Showing posts with label veg*n. Show all posts
Showing posts with label veg*n. Show all posts

Friday, August 28, 2009

(Mostly) Local Headlines Of The Week!

I've been a little preoccupied since I began school this past Wednesday, so I apologize for the silence around here. I'll try to up it to at least one post a day (although that might be striving for a bit much.) Either way, here's some stuff you may have missed during the week that I thought was interesting for x, y, and z reasons!


The Herald actually wrote about a local vegan baker! Pretty exciting stuff in this city of many carnivores. I haven't actually had these yet, but I did go to The Last Carrot not long ago where I saw they had vegan cake by Peace-A-Cake, who are also mentioned in the article. Methinks it's time to take another trip down to the Grove!


Haulover Park is going to be collecting certain kinds of recyclables this weekend (including things like computers, printers, TVs, batteries, and more.) Check out the article to find out if your items are on the recyclable list. Apparently this is going to be benefitting a women's shelter, although I'm not sure what they'll be doing with my old batteries. Either way, good cause so go support!


In even more exciting news... A new farmer's market is gonna be appearing in my neighborhood soon! Apparently this Kenyan couple have decided to put together a farmer's market starting this October over at The Falls' Shopping Center's parking lot! I'm pretty psyched as that would be the closest farmer's market to me yet!


Sabbath Memorial Rescue (whom I've blogged about before) just got a story in the Miami Herald regarding some help they're now receiving from another shelter in Broward County. Very cool, indeed.


Strides are currently being made to find a way to rid Florida of its' ban on gay adoption. Currently, the ban is in the appeals court, but it might eventually make it's way to FL's supreme court. See more about it here:



And in related news, Uruguay has approved a bill to allow gay adoption in their country. Although a progressive first step, we now wait with baited breath to see how their Senate takes it. If approved, I will be stunned. No, but really, if approved, they would be the first Latin American country with such a law, which will surely pave the way for other countries to begin the process of doing the same.

Monday, August 24, 2009

VEE-GAHN FAH-SHONN!!


The LA Times has an article today about the new vegan fashion movement and how people no longer have to wear Birkenstocks and hemp dresses. They make mention at one point that we can now find clothing and shoes that isn't as cheap as Payless but isn't as ridiculously overpriced at Stella McCartney's line (where a coat can cost $2000 it seems.) However, where does that leave "good fashion"? I can buy a dress for just $800 instead? I'm happy that the Times are writing about vegan fashion, but I guess I'm still waiting for the vegan equivalent of The Limited to come around. Actually, no wait... cheaper still. Give me some Sweat-Free Vegan $20 pants and $10 shirts, someone! How about some animal-free Doc Marten type boots that won't cost me $50+? Anyone? Guess i'll have to stick to the thrift...

Besides, I kinda like those hemp dresses...

Jiminy Glick Interviews Ronald McDonald.


I'm not sure whether Martin Short is veg*n, but I know Andy Dick is. Either way, kudos to both for exposing yet-again the cruelty and greed of Ronald McDonald's corporation, in a humorous manner.

Tuesday, August 11, 2009

Review: So Delicious Coconut Milk Ice Cream Bars - Banana Split Flavor!

Alright... I've always been a big fan of the ice cream sandwich. It was one of the few regular items i'd always get from the ice cream truck as a child (well, besides the Mickey Mouse and Pink Panther bars!) Not long ago, I tried out the Tofutti ice cream sandwiches which were pretty good, but full of hydrogenated evils. Then yesterday while I was at my local Publix, I decided I wanted to try coconut milk ice cream. Turtle Foods makes some pretty fantastic coconut milk yogurt and I figured that the ice cream had to be pretty good as well. My Publix carries 4 different pints of coconut milk ice cream (vanilla bean, chocolate, mint chocolate, and cookie dough.) I almost grabbed the cookie dough when my eyes caught sight of 2 boxes of coconut milk ice cream sandwiches! There was a box of coconut almond sandwiches which looked rather appealing, and another of the banana split flavored sandwiches. Banana whaaa?! It goes without saying that my favorite ice cream indulgence is the banana split. It reminds me of being a little girl and taking a trip to the local ice cream shoppe with my dad. He was a big banana split fan as well. And finding a banana split in ice cream sandwich form was just too much! I quickly snatched the $4.99 box up and brought it home with me.

Although i've never done the ice cream for breakfast thing, I figure hell, it's summer vacation. Might as well indulge! So I grabbed the 100 calorie package and opened it up and therein lay the most scrumptious of vegan ice cream sandwiches. Sweetened with agave nectar, this cruelty-free, low-fat gem looked perfect. It's got a little chocolate ice cream, a little strawberry, and some banana flavored ice cream in the center. I took a bite and wowowowow! This stuff is so effin good! Seriously. One, it doesn't really have a heavy coconut flavor like I thought it might. Just tastes like ice cream. Like GOOD ice cream. You can tell the difference in the ice cream flavors (although I was hoping for the banana to be a little stronger, but nonetheless) and the chocolate "bread" of the sandwich is comparable to every good ice cream sandwich. It's soft and tasty and sticks a little to your fingers if you hold it for too long.

Dee-lish! 4 stars, Turtle Mountain, for your amazing frozen creation!

Thursday, July 30, 2009

Zooey Deschanel on Top Chef!


If I haven't mentioned it before, I'm a big Zooey Deschanel fan. She's gorgeous and very cool and extremely talented and all kinds of not-Hollywood which I love. Anyway, the gluten and soy-intolerant vegan is going to be on Top Chef next week. While I don't really ever watch Top Chef (I may have seen a few episodes while recovering from miscellaneous hangovers in the past), methinks it's going to be awfully entertaining to watch these chefs squirm as they're given a real culinary challenge. Vegan is difficult as is, but I'm excited to see what they come up with for someone with gluten AND soy allergies as well! The episode runs next week, August 5th @ 10pm (and apparently again at 11pm!)

Wednesday, July 29, 2009

The "Meat" of The Problem?

Ezra Klein of The Washington Post wrote an article today about vegetarianism as could only be written by someone who isn't a vegetarian or vegan. While my initial knee-jerk reaction is to say "It's not enough!" and "Should I really applaud you for only have five meat-based dishes a month rather than none at all?", I can appreciate what Mr. Klein is saying and what he is doing. There is a rather judgmental little girl inside me that hates when people seem to be stuck in the belief that they would die (or would RATHER die) than go veg. As a vegetarian of almost 10 years, I don't see how anyone could possibly die, even if they were anemic, or had some other health issues, there are few dietary issues that can't be solved with upping your intake of certain fruits and veggies. Not being a vegan, I know it's rather hypocritical of me to get angry at people who won't give up meat when I won't give up cheese and eggs. But therein lies what Mr. Klein is trying to put across.

Whether you believe that animals were put on this earth because they serve a true purpose or if you believe they're simple there to be killed and then cut up on to our dinner plates (there I go again), the point is this: going veg at least once a week can help our planet from, well, imminent doom. The world might not end soon, but the planet as we know it needs our help. If you plan to have children, or even more so if you HAVE children, it is something to consider. And if you don't have kids, well, I understand what you're saying... "What does this have to do with me?" Well, okay. For one, let's stop being selfish assholes. Even if you don't believe that animals can feel pain and fear just as we can, you might be able to believe that eating them isn't always good for our bodies (because let's face it, most people who eat meat don't ONLY eat the super lean, organically-grown, cage-free poultry and catch their own lean fish, etc.) And if that isn't enough, read Mr. Klein's argument. The research he has done states that the greenhouse gas emissions coming from our livestock makes up about 18% of the total emissions released in to our atmosphere! It is actually better for the environment to go veg than to stop driving your car! Granted, it would be better to do both, but I understand sometimes life puts us in difficult situations.

And then think of all the grain that is produced to feed these poor animals. If we start cutting back on meat, and less cows and other animals are killed, it will mean that less of them are bred (or more to the point - less artificial inseminations will be going on), meaning that there will be less of a need to use the grain for them and more available grain to give to those who still go hungry in our country (and in our world, for that matter.) There's one thing to not sympathize with the animals (I don't understand it entirely, but I guess I understand part of it since we're not of the same species), but it's another to not sympathize at all with your fellow humans. So yes, there is more than one reason to go veg.

It's simply the most compassionate choice you can make on a daily basis. Try it out. It won't kill you. Maybe you're afraid to try new foods (you won't know unless you try!) Maybe you're afraid you'll get made fun of (this is bound to happen, but the more of us there are, the more support you'll have!) Or maybe you're just plain stubborn. Start having an open mind. It would be good for your health, your loved ones, the animals, and the environment. Once a week, try to go a full day eating vegetarian, or vegan if you're more ambitious. I try to eat as many vegan meals as I can, although I do occasionally indulge in cheeses and eggs. But at least I do my part, as should you.

Thanks to Mr. Klein for addressing the root of the matter.

Monday, June 15, 2009

Think before you Speak.

I've never understood the omnivore's incessant need to insult and belittle vegetarians and vegans. I invite any non-veg*n person to please come and tell me why it is that YOU feel the need to harass people who have done nothing to you directly. I'm not much of a "preachy" vegetarian. I have my moments where I will post a video online of the reality that is animal cruelty (see pic to the left). Sometimes I might make mention of the ill treatment of animals on farms, in slaughterhouses, being used for testing, etc. But I never go out of my way to begin to explain the process of how a cow go on to your plate when you're sitting down for a steak dinner. I don't show you pictures of dead animals when you just finished your chicken wings. I try my best to co-exist (and I realize veg*ns might give me flack for not being more of an animal rights advocate in this sense). Yet people continually insist on taunting and basically being general nuisances to their veg friends. Why is this? Sometimes I wonder if it's because they feel threatened. Someone is doing something positive, something they may feel they couldn't possibly do themselves (although they could), so they get on the defense. Or maybe not? Perhaps it's just complete ignorance or a lack of upbringing. Either way, I still subscribe to the idea that if slaughterhouses had glass walls, everyone would be a vegetarian (thanks, Paul). Maybe not everyone, but at least those with some kind of conscience. One could only hope.