Pre-Father's Day Part 1.

On my way to a barbecue at my dad's house in honor of Father's Day. Going to make my first attempt at grilled fruit (pineapple, mango, and maybe some peaches). We'll also be making some veggie skewers and maybe some grilled veggie sausages (we still have a few of those Field Roast Smoked Apple Sage sausages left over.) Pictures and a report of these vegan delights later tonight (or tomorrow at the latest!)